{"id":2950,"date":"2013-08-28T15:22:24","date_gmt":"2013-08-28T15:22:24","guid":{"rendered":"https:\/\/www.prieler.at\/?p=2950"},"modified":"2018-08-28T15:59:24","modified_gmt":"2018-08-28T15:59:24","slug":"press-2013","status":"publish","type":"post","link":"https:\/\/www.prieler.at\/en\/press-2013\/","title":{"rendered":"Press 2013"},"content":{"rendered":"
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Medium<\/b><\/td>\nStory<\/b><\/td>\nIssue\/Year<\/b><\/td>\n<\/tr>\n
Vorarlberg Exclusive Magazine<\/a><\/td>\nFocused on the essentials...<\/td>\nDecember 2013<\/td>\n<\/tr>\n
Innkeeper<\/a><\/td>\nUnmistakable<\/td>\nDecember 2013<\/td>\n<\/tr>\n
Wiener Zeitung<\/a><\/td>\nWhen winemakers burn<\/td>\nNovember 2013<\/td>\n<\/tr>\n
www.wine-pages.com<\/a><\/td>\nTom Cannavan: Austria Red & White. Part II<\/td>\n<\/td>\n<\/tr>\n
Vinbladet<\/a><\/td>\nKitz, Klunker & Kreditkort<\/td>\nNo.4 November 2013<\/td>\n<\/tr>\n
The Press -Life and Times<\/a><\/td>\nMike Tipping about Austria<\/td>\n19 October 2013<\/td>\n<\/tr>\n
The Surrey Advertiser<\/a><\/td>\nYour Partner in Wine....<\/td>\noctober 2013<\/td>\n<\/tr>\n
Courier<\/a><\/td>\nWine of the week<\/td>\nSeptember 2013<\/td>\n<\/tr>\n
Press<\/a><\/td>\nIn the cellar: Marienthal 2011<\/td>\n09\/2013<\/td>\n<\/tr>\n
Courier Vienna<\/td>\nDorotheum: Fine old wines auctioned off<\/td>\n28\/9\/2013<\/td>\n<\/tr>\n
Gusto - Pleasure<\/td>\nThe Chardonnay returns<\/td>\n09\/2013<\/td>\n<\/tr>\n
Food&Drink - Financial Times<\/a><\/td>\nAndrew Jefford: revolutionary reds<\/td>\nAugust 2013<\/td>\n<\/tr>\n
Munich evening paper<\/a><\/td>\nCool elegance in Burgenland<\/td>\n06\/2013<\/td>\n<\/tr>\n
Weinwisser<\/a><\/td>\nWinery Prieler: Wonderful things from Burgenland<\/td>\nNo.6\/2013<\/td>\n<\/tr>\n
Wine industry<\/a><\/td>\nCold soils, warm climate<\/td>\n<\/td>\n<\/tr>\n
Wine&Spirits<\/a><\/td>\nYear's Best Austrian Wines<\/td>\napril 2013<\/td>\n<\/tr>\n
Decanter<\/a><\/td>\nAustria's red heart<\/td>\nJune 2013<\/td>\n<\/tr>\n
Washington Post<\/a><\/td>\nBlaufrankisch, Austria's silky, savory red<\/td>\n16 April 2013<\/td>\n<\/tr>\n
Profile<\/a><\/td>\ndrinking nicer: Pinot Blanc Seeberg 2011<\/td>\n14\/2013<\/td>\n<\/tr>\n
Effilee<\/a><\/td>\nPinot Leithaberg 2011<\/td>\n24<\/td>\n<\/tr>\n
Freshly cooked<\/td>\nLeithaberg DAC Pinot Blanc 2011<\/td>\nhttp:\/\/tvthek.orf.at\/programs\/1375-Frisch-gekocht<\/td>\n<\/tr>\n
Vienna<\/a><\/td>\nThe Cognac from the Leithaberg<\/td>\nFebruary 2013<\/td>\n<\/tr>\n
Crown multicoloured<\/a><\/td>\nBlaufr\u00e4nkisch Johannesh\u00f6he: Super (market) wine<\/td>\nFebruary 2013<\/td>\n<\/tr>\n
General Gazette Bonn<\/a><\/td>\nWine tasting - Pinot Blanc Seeberg 2011<\/td>\nJanuary 2013<\/td>\n<\/tr>\n
Handelsblatt<\/a><\/td>\nGrapes with a lake view<\/td>\nJanuary 2013<\/td>\n<\/tr>\n
Kleine Zeitung Upper Carinthia<\/td>\nWinegrowers conquer the mountain<\/td>\nJanuary 2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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