{"id":2304,"date":"2016-08-28T14:40:41","date_gmt":"2016-08-28T14:40:41","guid":{"rendered":"https:\/\/www.prieler.at\/?p=2304"},"modified":"2018-08-28T14:58:12","modified_gmt":"2018-08-28T14:58:12","slug":"press-2016","status":"publish","type":"post","link":"https:\/\/www.prieler.at\/en\/press-2016\/","title":{"rendered":"Press 2016"},"content":{"rendered":"
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Medium<\/b><\/td>\nStory<\/b><\/td>\nIssue\/Year<\/b><\/td>\n<\/tr>\n
A la Carte Magazine <\/a><\/td>\nThe Blaufr\u00e4nkisch can do it<\/td>\nDecember 2016<\/td>\n<\/tr>\n
District papers Innsbruck<\/a><\/td>\nPinot Blanc Seeberg 2015<\/td>\nSeptember 2016<\/td>\n<\/tr>\n
Falstaff Special<\/a><\/td>\nGoose Burgenland<\/td>\nSeptember 2016<\/td>\n<\/tr>\n
Wine-Plus<\/a><\/td>\nTasting Telegram Leithaberg DAC Blaufr\u00e4nkisch 2013<\/td>\nJuly 2016<\/td>\n<\/tr>\n
Wine-Plus<\/a><\/td>\nTasting Telegram Blaufr\u00e4nkisch Johannesh\u00f6he 2013<\/td>\nJuly 2016<\/td>\n<\/tr>\n
Bezirksbl\u00e4tter Eisenstadt<\/a><\/td>\nExcellent wines<\/td>\nJuly 2016<\/td>\n<\/tr>\n
Kitzb\u00fchel district papers<\/a><\/td>\nThe secret of divine intoxication<\/td>\nJuly 2016<\/td>\n<\/tr>\n
A la Carte<\/a><\/td>\nThe perfect dining companion<\/td>\nJuly 2016<\/td>\n<\/tr>\n
A la Carte<\/a><\/td>\nMerlot, Cabernet & Co<\/td>\nJuly 2016<\/td>\n<\/tr>\n
Wine-Plus Wine Guide<\/a><\/td>\nTasting Telegram Pinot Blanc Seeberg 2015<\/td>\nJuly 2016<\/td>\n<\/tr>\n
Spirito di Vino Asia<\/a><\/td>\nA rising grape from Austria<\/td>\nJune 2016<\/td>\n<\/tr>\n
A la Carte<\/a><\/td>\nGrand Cru - Hall of Fame<\/td>\nMay 2016<\/td>\n<\/tr>\n
Salzburg News<\/a><\/td>\nA toast to the Salzburg Festival<\/td>\nMay 2016<\/td>\n<\/tr>\n
Kronenzeitung Salzburg<\/a><\/td>\nHeadstrong types with strong characters<\/td>\nMay 2016<\/td>\n<\/tr>\n
N\u00d6N Kremser<\/a><\/td>\nWachau wine at the festival<\/td>\nMay 2016<\/td>\n<\/tr>\n
Wirtschaftsblatt<\/a><\/td>\nDelightful premiere at the Salzburg Festival<\/td>\nMay 2016<\/td>\n<\/tr>\n
A la Carte<\/a><\/td>\nTerroir total<\/td>\napril 2016<\/td>\n<\/tr>\n
A la Carte<\/a><\/td>\nIt doesn't get any better than this<\/td>\napril 2016<\/td>\n<\/tr>\n
A la Carte<\/a><\/td>\nAustro Burgundy<\/td>\napril 2016<\/td>\n<\/tr>\n
Tyrolean daily newspaper<\/a><\/td>\nStrengths and good drops<\/td>\nMarch 2016<\/td>\n<\/tr>\n
Period Lech Z\u00fcrs Magazine<\/a><\/td>\nPleasure connects<\/td>\nJanuary 2016<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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