{"id":2233,"date":"2012-08-09T12:58:51","date_gmt":"2012-08-09T12:58:51","guid":{"rendered":"https:\/\/www.prieler.at\/?p=2233"},"modified":"2018-08-28T16:05:14","modified_gmt":"2018-08-28T16:05:14","slug":"awards-2012","status":"publish","type":"post","link":"https:\/\/www.prieler.at\/en\/awards-2012\/","title":{"rendered":"Awards 2012"},"content":{"rendered":"
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<\/td>\nTitle<\/b><\/td>\nStory<\/b><\/td>\nYear<\/b><\/td>\n<\/tr>\n
<\/td>\nFalstaff Wine Guide<\/td>\nThe best red wines: Goldberg Blaufr\u00e4nkisch 2009: 94-96\/100<\/p>\n

Dark ruby garnet, violet reflections, delicate water edge. Inviting dark berry confit, underpinned with delicate hints of spices, a hint of candied orange zest, fine sweetness, a multi-faceted bouquet. Complex, ripe blackberry fruit, firm tannins that are perfectly integrated, chocolaty texture on the finish, shows good freshness, lingers very long, mineral finish, has great ageing potential, fine cherry fruit on the back palate.<\/td>\n

2012<\/td>\n<\/tr>\n
<\/td>\nVinaria Wine Guide<\/td>\n2009 Blaufr\u00e4nkisch Goldberg 5\/5 stars<\/p>\n

Immensely profound and dense nose, lurking, black
\nPepper, ink lead, graphite, blueberries and cassis, wonderful
\nFullness; grandiose fruit, a basket full of dark berries
\nand ripe sour cherries, mature, powerful tannin backbone,
\nspicy at the back, endless, great.<\/td>\n

2011\/2012<\/td>\n<\/tr>\n
<\/td>\nDecanter: Austria<\/td>\nJan Konetzki, head sommelier at Restaurant Gordon Ramsay in London<\/p>\n

Prieler' Blaufr\u00e4nkisch Johannesh\u00f6he, Burgenland, 2010
\n18\/20
\n\u00a314.85 Clark Foyster, Slurp
\nVibrant black plums, lavender and a touch of
\nspice on the nose. Again, bright dark fruit on
\nthe palate, with firm tannins and a good<\/td>\n

\u00a02012<\/td>\n<\/tr>\n
<\/td>\nWine & Spirits: Year's Best Austrian Wines<\/td>\nBlaufr\u00e4nkisch Johannesh\u00f6he 2009: 92\/100.<\/b>
\nThis is beguiling from the first sniff, cherry-rich, spicy and licorice-licked. It's almost syrah-like in its silky generosity, with a similar, fresh-floral top note, while the fruit is nothing but blaufr\u00e4nkisch, purple and wild. The flavours persist, evolving with a smoky campfire note, dense yet lifted. For drinking now and over the next decade.<\/td>\n		\u00a02012<\/td>\n<\/tr>\n
<\/td>\nJancis Robinson - Purple Pages<\/td>\nPrieler, Seeberg Pinot Blanc 2011 Burgenland<\/b><\/p>\n

20 Mar 2012 by JH<\/p>\n

Date tasted: 08 Feb 2012
\nAppellation: Burgenland
\nWhen to drink: 2012 to 2015<\/p>\n

Score: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a017\/20<\/b><\/p>\n

Ready but not bottled. So much aroma for a Pinot Blanc: ripe apple and pear and the lightest touch of spice. Full and a little spicy in the mouth but fresh and long too. Power and refinement. (JH)<\/td>\n

2012<\/td>\n<\/tr>\n
<\/td>\nFine Wine Magazine: The Career of Blaufr\u00e4nkisch<\/td>\nGoldberg Blaufr\u00e4nkisch 2009:\u00a0<\/b>
\nRestrained at the beginning; with time the wood recedes completely and the wine develops a magnificent, juicy fruit of cherries and blackberries, plus delicate but persistent mineral astringency and spicy-earthy notes, length, finesse and power.<\/td>\n		04\/2011<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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