{"id":2225,"date":"2014-08-08T13:53:13","date_gmt":"2014-08-08T13:53:13","guid":{"rendered":"https:\/\/www.prieler.at\/?p=2225"},"modified":"2018-08-28T16:07:06","modified_gmt":"2018-08-28T16:07:06","slug":"awards-2014","status":"publish","type":"post","link":"https:\/\/www.prieler.at\/en\/auszeichnungen-2014\/","title":{"rendered":"Awards 2014"},"content":{"rendered":"
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<\/td>\nTitle<\/b><\/td>\nStory<\/b><\/td>\nIssue\/Year<\/b><\/td>\n<\/tr>\n
<\/td>\nA la Carte - The best Leithaberg DAC white<\/td>\n2012 Leithaberg DAC Pinot Blanc<\/b><\/p>\n

93\/100<\/b><\/p>\n

\u201eYouthful colour, multi-layered bouquet, mix of melon, pear, yellow apple, fine spice on the palate, tight-knit wine, good length and delicate grapefruit on the finish.\u201c<\/td>\n

July 2014<\/td>\n<\/tr>\n
<\/td>\nDecanter - Expert's Choice Blaufr\u00e4nkisch<\/td>\n2009 Leithaberg DAC Blaufr\u00e4nkisch<\/b><\/p>\n

18\/20 (93\/100)<\/b><\/p>\n

Takes some coaxing to bring out the violet and raspberry bouquet. But complex palate from the start. Other producers have trailed off but Prieler is still a clear frontrunner: clarety restraint, good fruit and length.<\/td>\n

June 2014<\/td>\n<\/tr>\n
<\/td>\nFalstaff Ultimate Wine Guide<\/td>\nBlaufr\u00e4nkisch Goldberg 2011 (barrel tasting)<\/b><\/p>\n

94-96\/100<\/b><\/td>\n

2014<\/td>\n<\/tr>\n
<\/td>\nHost + Winemaker Austria White Wine Guide<\/td>\n2011 Chardonnay Seeberg: 5\/5 glasses<\/b><\/p>\n

2013 Pinot Blanc Seeberg: 5\/5 glasses<\/b><\/td>\n

June 2014<\/td>\n<\/tr>\n
<\/td>\nImbibe<\/td>\n2010 Leithaberg DAC Blaufr\u00e4nkisch<\/b><\/p>\n

Martin Lam, food and wine consultant<\/b><\/p>\n

\u201eFunky nose with perfumed aromatics and
\na savoury element. Palate is quite soft and
\ngenerous with lots of minerality.\u201c<\/td>\n

June 2014<\/td>\n<\/tr>\n
<\/td>\nA la Carte - Grand Cru Blaufr\u00e4nkisch 2011, 2012<\/td>\nGoldberg Blaufr\u00e4nkisch 2011 (barrel sample): 96\/100<\/b><\/p>\n

\u201eYouthful, intense colour, multi-layered bouquet, very pronounced red berry aromas, fine spice, black tea, well-interwoven smoky notes, full-bodied wine on the palate with an elegant, dense structure, juicy fruit notes and spice on the finish, very long-lasting\u201c<\/p>\n

Leithaberg DAC Blaufr\u00e4nkisch 2011: 93\/100<\/b><\/p>\n

\u201eYouthful colour, elegant, ripe fruit notes, dark berries, cherry, slightly spicy, tight wine on the palate with a dense, concentrated structure, good fruit-acid balance, firm tannin core, good length\u201c<\/td>\n

April 2014<\/td>\n<\/tr>\n
<\/td>\n100% Blind - Tasted Journal<\/td>\n2011 Leithaberg DAC Blaufr\u00e4nkisch\u00a0<\/b><\/p>\n

91\/100<\/b>
\nMarkus Del Monego MW<\/b><\/p>\n

\u201eDark purple red with violet hue. Restrained fruit and overall closed character, but excellent structure on the palate. A promising wine for the future.\u201c<\/td>\n

02\/2014<\/td>\n<\/tr>\n
<\/td>\nWine Enthusiast: Anne Krebiehl<\/td>\n2010 Leithaberg DAC Blaufr\u00e4nkisch<\/b><\/p>\n

92\/100<\/b><\/p>\n

Red cherry fruit, with edges of white pepper, plays charmingly on both the nose and palate. The svelte figure of the wine belies its depth: this has subtle, Burgundian virtues and earthy undertones that provoke stimulating conversation and thought. An ideal accompaniment for subtle, nuanced dishes or a really good book.<\/td>\n

January 2014<\/td>\n<\/tr>\n
<\/td>\nVinaria Tasting Premium Red Wines Vintage 2011<\/td>\n2011 Cabernet Sauvignon Ungerbergen:<\/b><\/p>\n

Best Cabernet of the sample<\/td>\n

January 2014<\/td>\n<\/tr>\n
<\/td>\nJancis Robinson - Purple Pages<\/td>\n2010 Leithaberg DAC Blaufr\u00e4nkisch<\/b><\/p>\n

13 Nov 2013 by JH<\/p>\n

Date tasted: 25 Sep 2013
\nAppellation: Burgenland
\nWhen to drink: 2013 to 2020<\/p>\n

Score: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a017\/20<\/b><\/p>\n

Opulent fruit plus delicious pepper spice. Charming, tender, floral. No tannin, but great acidic verve to give structure. Bright and beautiful. (RH)<\/td>\n

January 2014<\/td>\n<\/tr>\n
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