{"id":1684,"date":"2018-03-14T13:35:05","date_gmt":"2018-03-14T13:35:05","guid":{"rendered":"https:\/\/dev.prieler.at\/wines\/"},"modified":"2019-09-18T09:06:48","modified_gmt":"2019-09-18T09:06:48","slug":"wines-2","status":"publish","type":"page","link":"https:\/\/www.prieler.at\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"\n\t\t
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Wines<\/h1>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Wines<\/h1>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Pinot Blanc<\/h2>\r\n
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Old vines are the fortune of every vintner. They root deeply and lend their intrinsic potential a persistent voice. Pinot Blanc, also locally called Weissburgunder, has a long tradition in our region. My grandfather planted most of our vines in the limestone of the Seeberg site 60 years ago. A few were even planted by my grandfather over 90 years ago. It is my duty today to continue to tell the story that the two of them began.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

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Pinot Blanc Ried Seeberg<\/h3>\r\n
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The white \u201cPrieler Classic\u201d. Bright gold yellow, delicate fresh pear, a touch of orange zest, subtle herbal spice, refreshing structure, sweetly extracted on the elegant finish. A perfect accompaniment to food.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Pinot Blanc Leithaberg DAC<\/h3>\r\n
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Marked by both the warmth of Lake Neusiedl and the coolness of the Leitha Mountains, this Pinot Blanc exudes the fragrance of blossom honey and stone fruit. It is well concentrated and has a fresh and juicy acid structure with a lemony-mineral finish.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Pinot Blanc Ried Haidsatz<\/h3>\r\n
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The best Pinot Blanc of the house. Brilliant yellow, a touch of candied orange zest, delicate caramel, yellow fruit nuances and a floral touch. Juicy, white fruit, taut, subtle oak spice, refreshing and long lasting with a salty mineral finish.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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PINOT BLANC<\/h4><\/span><\/span>\n<\/div>[nectar_woo_products product_type=“featured“ category=“pinot-blanc-en“ columns=“4″ carousel=“1″ per_page=“4″]\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Blaufr\u00e4nkisch<\/h2>\r\n
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Blaufr\u00e4nkisch is in our genes. By \u201cour\u201d, I mean my family and the vintners of Leithaberg. We know this variety\u2019s moods and demands. Blaufr\u00e4nkisch in not an easy variety \u2013 whether for us or for you. It is capricious, challenging and stubborn. Rooted in limestone, it wants the sun; growing on schist, it requires refreshing winds. It rests preferably in wood, yet the barrels shouldn\u2019t be too small. Of you, it demands patience. Blaufr\u00e4nkisch needs time. If you yield yourself to Blaufr\u00e4nkisch, you will understand why we fulfil all of this variety\u2019s desires. For me, it is one of the few varieties in the world that perfectly balances two elements: energy and clarity.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

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Blaufr\u00e4nkisch Ried Johannesh\u00f6he<\/h3>\r\n
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The red \u201cPrieler Classic\u201d: a typical Blaufr\u00e4nkisch vinified in large wooden cask. Dark berry fruit and a touch of orange zest over a background of subtle herbal spice. Juicy, refreshing red berry nuances, fine-grained tannin.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Blaufr\u00e4nkisch Leithaberg DAC<\/h3>\r\n
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Ripe forest berries, good complexity, subtle blackberry jam, well-integrated tannin, salty minerality and a lemony touch make this Blaufr\u00e4nkisch a silky accompaniment to food.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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Blaufr\u00e4nkisch Ried Marienthal<\/h3>\r\n
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Speaks of the lightness of being, of understandable complexity. Marvellous red berry fruit and subtle spice. Appetizing on the palate with a concentrated, tightly woven structure. Well-balanced, firm, fine-grained tannin core and a chalky finish.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Blaufr\u00e4nkisch Ried Goldberg<\/h3>\r\n
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A legendary Blaufr\u00e4nkisch. Refreshing wild cherry fruit, a hint of blackberry and subtle floral nuances. Juicy, sweet fruit nuances, elegant, fine-grained tannin, well-structured finesse, a very long finish and plenty of ageing potential.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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BLAUFR\u00c4NKISCH<\/h4><\/span><\/span>\n<\/div>[nectar_woo_products product_type=“featured“ category=“blaufraenkisch-en“ columns=“4″ carousel=“1″ per_page=“4″]
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Variety<\/h2>\r\n
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Cistercian monks from Burgundy settled on Lake Neusiedl in the 12th century. They were not only knowledgeable of the bible, but were also experienced vintners. It did not take long for them to plant vine cuttings from their original home. They planted not only Pinot Blanc, but also Pinot Noir and Chardonnay \u2013 varieties with enormous potential that we continue to appreciate today. 800 years later, my father set course in an opposite direction. Bordeaux had captivated him. Planted with great passion, a little Merlot continues to grow on Schu\u0308tzner Stein.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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Ros\u00e9 vom Stein<\/h3>\r\n
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Very fragrant bright and dark red berries with subtle spice. Lively, full-bodied and concentrated. Pure drinking enjoyment not only in summer, but also as an aperitif or with light fish dishes.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Welschriesling<\/h3>\r\n
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An ideal summer wine: fruity-spicy, apple, meadow herbs and hay blossom, crisp and appetizing on the palate. Plenty of drinking enjoyment that whets the appetite for more.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Chardonnay Sinner<\/h3>\r\n
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A classic Chardonnay with pronounced quince and Williams pear with sponge cake. Elegant mineral spice comes through clearly on the palate. Graceful, tightly woven, full-bodied, creamy mouthfeel.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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Merlot Sch\u00fctzner Stein<\/h3>\r\n
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Deep dark colour, good intensity, complex aromas, black cherry, sweet blackberry, subtle toasty notes, and a potent, juicy, long finish distinguish this 100 % Merlot.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Cabernet Sauvignon Ried Ungerbergen<\/h3>\r\n
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Deep dark ruby, ripe fruit reminiscent of blackberry, blueberry and dark cherry with a touch of liquorice, vanilla and subtle bitter chocolate. A full-bodied, very concentrated wine that is well balanced and persistent while exhibiting superb development in the glass.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Pinot Noir Ried Satz<\/h3>\r\n
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The diva among all the grape varieties. Multifaceted bright fruit notes reminiscent of raspberry, strawberry and sour cherry distinguish this Pinot Noir. Playful on the palate, constantly revealing new layers, elegant and compactly structured, fine mouth-watering fruit.<\/p>\n\t<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

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WHITE & ROS\u00c9<\/h4><\/span><\/span>\n<\/div>[nectar_woo_products product_type=“featured“ category=“white-wines“ columns=“4″ carousel=“1″ per_page=“3″]
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RED<\/h4><\/span><\/span>\n<\/div>[nectar_woo_products product_type=“featured“ category=“rotweine-en“ columns=“4″ carousel=“1″ per_page=“3″]\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Wines Wines Pinot Blanc Old vines are the fortune of every vintner. They root deeply and lend their intrinsic potential a persistent voice. Pinot Blanc, also locally called Weissburgunder, has...","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1684","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.prieler.at\/en\/wp-json\/wp\/v2\/pages\/1684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prieler.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.prieler.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.prieler.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prieler.at\/en\/wp-json\/wp\/v2\/comments?post=1684"}],"version-history":[{"count":70,"href":"https:\/\/www.prieler.at\/en\/wp-json\/wp\/v2\/pages\/1684\/revisions"}],"predecessor-version":[{"id":4530,"href":"https:\/\/www.prieler.at\/en\/wp-json\/wp\/v2\/pages\/1684\/revisions\/4530"}],"wp:attachment":[{"href":"https:\/\/www.prieler.at\/en\/wp-json\/wp\/v2\/media?parent=1684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}