Pinot Blanc DAC Leithaberg 2018 BIO
Quality wine; 0,75 Liter; contains sulfites
After three days’ maceration, I press the must and place it in 500-litre wooden barrels to ferment and mature into a concentrated and juicy textured wine. Aromas continue to develop until you are met with a multifaceted spectrum of nutty, floral and fruity notes.
The warm winds of Lake Neusiedl bring the wine ripeness. Evening coolness from the Leitha Mountains provides fruitiness, freshness and vibrancy.
|Soil type:||marine limestone and mica-schist soil|
|Production:||2 days maturation on skins, temperature-controlled fermentation in stainless steel, maturation on fine leas in large wooden cask.|
|Residual sugar:||1,8 g/l|