Pinot Blanc DAC Leithaberg 2017

18,00 

Quality wine; 0,75 Liter; contains sulfites

After three days’ maceration, I press the must and place it in 500-litre wooden barrels to ferment and mature into a concentrated and juicy textured wine. Aromas continue to develop until you are met with a multifaceted spectrum of nutty, floral and fruity notes.

The warm winds of Lake Neusiedl bring the wine ripeness. Evening coolness from the Leitha Mountains provides fruitiness, freshness and vibrancy.

Soil type: marine limestone and mica-schist soil
Cultivation: organic certificated
Production: 2 days maturation on skins, temperature-controlled fermentation in stainless steel, maturation on fine leas in large wooden cask.
Alcohol: 13,5 %
Acidity: 5,4 g/l
Residual sugar: 4,0 g/l