Pinot Blanc Leithaberg DAC 2017 (Big Bottle)

0,75 liters; contains sulfites

After three days’ maceration, I press the must and place it in 500-litre wooden barrels to ferment and mature into a concentrated and juicy textured wine. Aromas continue to develop until you are met with a multifaceted spectrum of nutty, floral and fruity notes.

The warm winds of Lake Neusiedl bring the wine ripeness. Evening coolness from the Leitha Mountains provides fruitiness, freshness and vibrancy.

Vintage: 2017
Soil type: marine limestone and mica-schist soil
Cultivation: organic certificated
Production: 2 days maturation on skins, temperature-controlled fermentation in stainless steel, maturation on fine leas in large wooden cask.
Alcohol: 13,5 %
Acidity: 6,0 g/l
Residual sugar: 1,0 g/l