Cabernet Sauvignon Ried Ungerbergen 2019 BIO


Quality wine; 0,75 Liter; contains sulfites

Vineyard: Ungerbergen
Grape variety: Cabernet Sauvignon
Vintage: 2019
Soil type: warm soil with marine limestone and pebbles
Cultivation: organic certificated
Production: temperature-controlled fermentation in stainless steel, 20 months maturation in small oak barrels
Alcohol: 14,5 % Vol.
Acidity: 5,2 g/l
Residual sugar: 1,0 g/l
SKU: 05 Category:

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