Saint Laurent 2019 BIO
Quality wine; 0,75 litre; contains sulphites
A homage to the St. Laurent. For me, it is one of the highest quality varieties in Austria and needs - like the Pinot Noir - a chalky soil and cool winds from the Leithagebirge.
St. Laurent is capricious in the vineyard as well as in the cellar and shows its moods surprisingly often. It needs a lot of patience and attention. In return, it rewards you with a dark ruby-like colour, a spiciness, a fineness and finesse that is unparalleled and that lasts well into old age.
|Schützen am Gebirge
|Leithakalk and mica slate soil
|open fermentation with whole berries, 26 months maturation in traditional wooden barrels