Pinot Blanc Seeberg 2012
|Grape variety:||Pinot Blanc|
|Soil type:||marine limestone and mica-schist soil|
|Cultivation:||cover crops and integrated plant protection|
|Production:||temperature-controlled in stainless steel, maturation on the fine lees until short before bottling|
|Tasting Note:||Inviting bouquet of yellow stone fruit and hazelnut; a fascinating play of fruit with salty minerals on the palate; deep, concentrated and full-bodied with an extraordinary mellifluous length.|
Jancis Robinson MW «Purple Pages»
"As for pinot blanc in Burgenland, the champion here is PRIELER, and both his and several of the other most interesting dry pinot blancs are from the breezy, hilly run-off of the Leithagebirge rather than from along the Neusiedlersee."