| Vineyard: |
Seeberg |
| Grape variety: |
Chardonnay |
| Vintage: |
2009 |
| Soil type: |
meagre, sandy marine limestone and mica-schist soil |
| Cultivation: |
cover crops and integrated plant protection |
| Harvest: |
manual selection |
| Production: |
temperature-controlled fermentation in small oak barrels, 20 months maturation on the fine lees
|
| Alcohol: |
13 % |
| Acidity: |
5,6 g/l |
| Residual sugar: |
1,5 g/l |
| Tasting Note: |
Ripe, concentrated fruit, grapefruit, lime blossom, and brioche; full-bodied, firm and crisp with an elegant chiselled structure; white fruit lingers long on the finish. |
