Red Wines
Ungerbergen Cabernet Sauvignon 2009
| Vineyard: | Ungerbergen |
| Grape variety: | CABERNET SAUVIGNON |
| Vintage: | 2009 |
| Soil type: | warm soil with marine limestone and pebbles |
| Cultivation: | cover crops and integrated plant protection |
| Harvest: | manual selection |
| Production: | temperature-controlled fermentation in stainless steel, 20 months maturation in small oak barrels |
| Alcohol: | 13,5 % Vol. |
| Acidity: | 5,1 g/l |
| Residual sugar: | 1,3 g/l |
| Tasting Note: | Fully ripened varietal fruit character with cassis, blueberry, cherry kernel, and mineral spice. Powerful, concentrated and firmly structured, a long finish and plenty of ageing potential. |
