| Vineyard: |
|
| Grape variety: |
Pinot Noir |
| Vintage: |
2009 |
| Soil type: |
mineral-rich marine limestone |
| Cultivation: |
cover crops and integrated plant protection |
| Harvest: |
manual selection |
| Production: |
temperature-controlled fermentation in stainless steel; 20 months maturation in small oak barrels
|
| Alcohol: |
13% Vol. |
| Acidity: |
5,1 g/l |
| Residual sugar: |
2,3 g/l |
| Tasting Note: |
Intense raspberry and wild forest fruit over a spicy background of forest brush and leaves, well-rounded, playful and fruit driven on the palate yet with a firm robust structure, elegance with a punch ending in a very long finish. |
