| Vineyard: |
Johanneshöhe |
| Grape variety: |
Blaufränkisch |
| Vintage: |
2009 |
| Soil type: |
“brown loam” with red pebbles, high iron content |
| Cultivation: |
green cover and integrated plant protection |
| Harvest: |
manual selection in October |
| Production: |
temperature-controlled fermentation in stainless steel tank maturation in big oak barrels
|
| Alcohol: |
13 % Vol. |
| Acidity: |
5,0 g/l |
| Residual sugar: |
2,7 g/l |
| Tasting Note: |
Seductive black cherry and blackberry fruit; a wonderful classic filled with plenty of red berries and spice on the palate; enticing, with good presence and tightly woven concentration, pure enjoyment. |
